Description

Description: Discover the natural goodness of our Premium Soybeans, an essential staple for a nutritious and balanced diet. Sourced from the finest farms, our soybeans are carefully cultivated and harvested to ensure top-quality, non-GMO, and nutrient-rich beans.

Key Features:

1. High Protein Content: Soybeans are renowned for their exceptional protein content, making them an excellent plant-based protein source for vegetarians, vegans, and health-conscious individuals.
2. Rich in Nutrients: Packed with essential vitamins and minerals, including calcium, iron, and magnesium, soybeans contribute to overall well-being and support various bodily functions.
3. Heart-Healthy: Soybeans are known to help reduce cholesterol levels, thanks to their high levels of unsaturated fats, making them a heart-friendly food choice.
4. Versatile Ingredient: From tofu and soy milk to tempeh and edamame, soybeans can be used in a wide range of culinary creations, adding flavor, texture, and nutrition to your meals.
5. Sustainable and Eco-Friendly: Our soybeans are grown using environmentally responsible farming practices, ensuring sustainability and a minimal carbon footprint.

Usage Suggestions:

– Cooking: Use soybeans to make homemade soy milk, tofu, or tempeh. Add them to soups, stews, and salads for a protein boost.
– Snacking: Enjoy roasted soybeans as a crunchy and satisfying snack.
– Baking: Incorporate soy flour into your baking recipes for added nutrition and a nutty flavor.

Nutritional Information (Per 100g):

– Calories: 446
– Protein: 36g
– Carbohydrates: 30g
– Fat: 20g
– Dietary Fiber: 9g
– Calcium: 277mg
– Iron: 15.7mg
– Magnesium: 280mg

Storage: Store in a cool, dry place, away from direct sunlight. To maintain freshness, keep soybeans in an airtight container.